Cultivate & Process Your Own Cacao

This is not just a course. It is an initiation into the sacred life cycle of cacao.
A deep, hands-in-the-earth journey designed for those who are ready to walk the full path of cacao from planting the seed to preparing the medicine.

Over 7 to 12 immersive days, you will live and learn within one of our affiliated cacao farms.
You will rise with the sun, place your hands in the soil, and be guided through the entire cacao cultivation and transformation process.
This is an opportunity to become the grower, the harvester, the steward, and the medicine maker.

You will not observe the process — you will become part of it.

You will plant your own cacao tree.
You will collect and ferment fresh cacao beans.
You will sun-dry, roast, and grind cacao in its traditional form.
You will learn to prepare ceremonial cacao with intention, gratitude, and ancestral knowledge.

But most of all, you will experience what cacao activates within you — in your body, your rhythm, your spirit.
You will understand that cacao is not just a medicine you drink…
it is a living being you grow with, walk with, and remember yourself through.

What This Course Includes:

✔️ Cacao Tree Cultivation
Planting your own tree, learning the land, respecting climate rhythms, and understanding the biodiversity cacao lives within.

✔️ Fermentation and Drying
Daily work with farmers to understand fermentation boxes, timing, sun cycles, and natural drying techniques.

✔️ Roasting, Peeling, and Grinding
Hands-on practice in the traditional methods of preparing cacao — with sacred fire, stones, and gratitude.

✔️ Ceremonial Preparation & Gratitude Practices
Learn how to make cacao for ceremony — not just in steps, but in spirit. You’ll be taught prayer, offering, ancestral connection, and ritual integrity.

✔️ Herbal Wisdom and Earth Stewardship
Daily integration with the herbs and healing plants that surround cacao. Learn how these plants support one another — and support you — in this sacred ecosystem.